What do you get when you bring together six of Canada's finest chefs, all of whom have competed for Canada at the Bocuse d'Or (the worlds most prestigious culinary competition)?

A pretty darn spectacular evening of food, that's what.

On Wednesday, the Canadian Culinary Federation's Culinary Team Canada "Bocuse d'Or Laureate" hosted a tasting event at JOEY Jasper Avenue in Edmonton. It was only of only two opportunities the team has to practice together before heading to the Dubai World Hospitality Championships in November. But with world class pros like these, that's guaranteed to be more than enough.

Guests at JOEY Jasper sampled dishes by Chefs Michael Noble, Andrew Springett,  Arthur Chen, Scott Jaeger, Morgan Wilson, and Chris Mills.

Watch CTV's coverage of the event here, and check out the Liane Faulder's Edmonton Journal story about the evening here.

Go Team Canada!