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	<title>Elettra Communications :: 604.738.3870</title>
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		<item>
		<title>Profiling Hotelier Corinne Lund of The James</title>
		<link>http://elettra.ca/2012/05/profiling-hotelier-corinne-lund-of-the-james/</link>
		<comments>http://elettra.ca/2012/05/profiling-hotelier-corinne-lund-of-the-james/#comments</comments>
		<pubDate>Wed, 16 May 2012 19:36:14 +0000</pubDate>
		<dc:creator>Simone/Gwen</dc:creator>
				<category><![CDATA[Clients]]></category>
		<category><![CDATA[boutique hotel]]></category>
		<category><![CDATA[Hotel PR]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[launch]]></category>
		<category><![CDATA[media relations]]></category>
		<category><![CDATA[Public Relations]]></category>
		<category><![CDATA[Saskatchewan]]></category>
		<category><![CDATA[Saskatoon]]></category>
		<category><![CDATA[Vancouver]]></category>

		<guid isPermaLink="false">http://elettra.ca/?p=3127</guid>
		<description><![CDATA[Hotelier magazine visited The James to speak with Corinne Lund, General Manager, about what it takes to operate a high end luxury hotel that provides impeccable guest service. Read the story here.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Would you like ownership with that?</title>
		<link>http://elettra.ca/2012/05/would-you-like-ownership-with-that/</link>
		<comments>http://elettra.ca/2012/05/would-you-like-ownership-with-that/#comments</comments>
		<pubDate>Tue, 15 May 2012 18:59:12 +0000</pubDate>
		<dc:creator>Simone/Gwen</dc:creator>
				<category><![CDATA[Clients]]></category>
		<category><![CDATA[Agency]]></category>
		<category><![CDATA[Business in Vancouver]]></category>
		<category><![CDATA[JOER Restaurant]]></category>
		<category><![CDATA[Joey Burrard]]></category>
		<category><![CDATA[JOEY Employee Investment Trust]]></category>
		<category><![CDATA[media relations]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[Public Relations]]></category>
		<category><![CDATA[recruiting]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vancouver]]></category>

		<guid isPermaLink="false">http://elettra.ca/?p=3104</guid>
		<description><![CDATA[Elettra has been working with JOEY Restaurants to tell the story of how they are recruiting and retaining the industry&#8217;s best and brightest. The JOEY Employee Investment Trust is a program unlike any other in the hospitality industry. Business in Vancouver spoke with Deni Kennedy, General Manager of JOEY Burrard, to find out why it&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The James Hotel in Saskatoon</title>
		<link>http://elettra.ca/2012/05/the-james-hotel-in-saskatoon/</link>
		<comments>http://elettra.ca/2012/05/the-james-hotel-in-saskatoon/#comments</comments>
		<pubDate>Wed, 02 May 2012 19:13:04 +0000</pubDate>
		<dc:creator>Simone/Gwen</dc:creator>
				<category><![CDATA[Clients]]></category>
		<category><![CDATA[boutique hotel]]></category>
		<category><![CDATA[Hotel PR]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[luxury]]></category>
		<category><![CDATA[media relations]]></category>
		<category><![CDATA[Public Relations]]></category>
		<category><![CDATA[Saskatchewan]]></category>
		<category><![CDATA[Saskatoon]]></category>

		<guid isPermaLink="false">http://elettra.ca/?p=3119</guid>
		<description><![CDATA[Elettra Communications has recently been working on the launch of Saskatchewan&#8217;s first boutique hotel, The James. The country&#8217;s leading design magazine, Azure, featured the luxury property on May 2. Read the story here.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sustainable Salads</title>
		<link>http://elettra.ca/2012/04/sustainable-salads/</link>
		<comments>http://elettra.ca/2012/04/sustainable-salads/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 00:22:58 +0000</pubDate>
		<dc:creator>Simone/Gwen</dc:creator>
				<category><![CDATA[Clients]]></category>
		<category><![CDATA[Bellmann Specialty Produce]]></category>
		<category><![CDATA[JOEY Restaurants]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Urban Rush]]></category>
		<category><![CDATA[Vancouver]]></category>

		<guid isPermaLink="false">http://elettra.ca/?p=3031</guid>
		<description><![CDATA[Chef Chris Mills visited Urban Rush with JOEY Restaurants farmer/supplier Brad Bellmann of Bellmann Specialty Produce. Did you know that, once upon a time, carrots were purple or yellow and not orange? Watch a clip of it here.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Doughnuts for spring</title>
		<link>http://elettra.ca/2012/04/donughts-for-spring/</link>
		<comments>http://elettra.ca/2012/04/donughts-for-spring/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 21:09:08 +0000</pubDate>
		<dc:creator>Simone/Gwen</dc:creator>
				<category><![CDATA[Clients]]></category>
		<category><![CDATA[boutique]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Elettra]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Joey]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[Public Relations]]></category>
		<category><![CDATA[Vancouver]]></category>

		<guid isPermaLink="false">http://elettra.ca/?p=3087</guid>
		<description><![CDATA[Anya Levykh, aka Food Girl Friday, did a round up of all things&#8217; spring eating for Eat Magazine, including the Italian Doughnuts now on the menu at JOEY Restaraunts. Read more here.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Van mag Editor visits CTV Morning Live</title>
		<link>http://elettra.ca/2012/04/van-mag-editor-visits-ctv-morning-live/</link>
		<comments>http://elettra.ca/2012/04/van-mag-editor-visits-ctv-morning-live/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 19:43:39 +0000</pubDate>
		<dc:creator>Simone/Gwen</dc:creator>
				<category><![CDATA[Clients]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[restaurant awards]]></category>
		<category><![CDATA[vancouver magazine]]></category>

		<guid isPermaLink="false">http://elettra.ca/?p=3024</guid>
		<description><![CDATA[Gary Stephen Ross, Editor of Vancouver magazine stopped by CTV Morning Live to talk about the results of the 23rd Annual Vancouver magazine Restaurant Awards. Check it out here.]]></description>
		<wfw:commentRss>http://elettra.ca/2012/04/van-mag-editor-visits-ctv-morning-live/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Awards Round-up</title>
		<link>http://elettra.ca/2012/04/3007/</link>
		<comments>http://elettra.ca/2012/04/3007/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 19:30:09 +0000</pubDate>
		<dc:creator>Simone/Gwen</dc:creator>
				<category><![CDATA[Clients]]></category>
		<category><![CDATA[Elettra]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[restaurant awards]]></category>
		<category><![CDATA[vancouver magazine]]></category>
		<category><![CDATA[Vancouver Sun]]></category>

		<guid isPermaLink="false">http://elettra.ca/?p=3007</guid>
		<description><![CDATA[Vancouver Sun&#8216;s Mia Stainsby covers the Vancouver magazine Restaurant Awards. Hawksworth cleans up at 2012 Vancouver Magazine Restaurant Awards It’s the year of David Hawksworth as far as the Vancouver Magazine Restaurant Awards is concerned. Judges for the 2012 Awards gave him and his restaurant Hawksworth, five top awards at the annual awards partyMonday: Restaurant [...]]]></description>
		<wfw:commentRss>http://elettra.ca/2012/04/3007/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>23rd Annual Vancouver Magazine Restaurant Awards</title>
		<link>http://elettra.ca/2012/04/23rd-annual-vancouver-magazine-restaurant-awards/</link>
		<comments>http://elettra.ca/2012/04/23rd-annual-vancouver-magazine-restaurant-awards/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 19:15:21 +0000</pubDate>
		<dc:creator>Simone/Gwen</dc:creator>
				<category><![CDATA[Clients]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Hawksworth]]></category>
		<category><![CDATA[Kirin]]></category>
		<category><![CDATA[Nicli Antica]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[restaurant awards]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[vancouver magazine]]></category>

		<guid isPermaLink="false">http://elettra.ca/?p=3005</guid>
		<description><![CDATA[Judges declare this the year of Hawksworth, While first ever Best Pizzeria award goes to Nicli Antica Vancouver, B.C.; April 24th, 2012 –B.C.’s top chefs, restaurateurs, sommeliers, and food critics gathered yesterday at the Sheraton Vancouver Wall Centre to pay tribute to the winners of the 23rd Annual Vancouver magazine Restaurant Awards. Hawksworth won Gold [...]]]></description>
		<wfw:commentRss>http://elettra.ca/2012/04/23rd-annual-vancouver-magazine-restaurant-awards/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easter treat</title>
		<link>http://elettra.ca/2012/04/easter-treat/</link>
		<comments>http://elettra.ca/2012/04/easter-treat/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 17:01:29 +0000</pubDate>
		<dc:creator>Simone/Gwen</dc:creator>
				<category><![CDATA[Clients]]></category>
		<category><![CDATA[Agency]]></category>
		<category><![CDATA[CTV]]></category>
		<category><![CDATA[Elettra]]></category>
		<category><![CDATA[Jelly Belly]]></category>
		<category><![CDATA[Ottawa]]></category>
		<category><![CDATA[PR]]></category>

		<guid isPermaLink="false">http://elettra.ca/?p=2998</guid>
		<description><![CDATA[Watch what happens when CTV Morning Live BeanBoozles the unsuspecting citizens of Ottawa.]]></description>
		<wfw:commentRss>http://elettra.ca/2012/04/easter-treat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BeanBoozled!</title>
		<link>http://elettra.ca/2012/04/beanboozled/</link>
		<comments>http://elettra.ca/2012/04/beanboozled/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 21:57:12 +0000</pubDate>
		<dc:creator>Simone/Gwen</dc:creator>
				<category><![CDATA[Clients]]></category>
		<category><![CDATA[Beanboozled]]></category>
		<category><![CDATA[Elettra]]></category>
		<category><![CDATA[Jelly Belly]]></category>
		<category><![CDATA[media relations]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[promotions]]></category>
		<category><![CDATA[Quebec]]></category>
		<category><![CDATA[Radio Canada]]></category>

		<guid isPermaLink="false">http://elettra.ca/?p=2976</guid>
		<description><![CDATA[Ever wondered what centipede or baby wipes taste like? Or maybe you&#8217;re a dare devil who will risk the taste of rotten egg or vomit for the chance of tasting popcorn or sweet peach. Ricardo of CBC Radio Canada&#8217;s TouTV took the Jelly Belly Beanboozled challenge&#8230;well, to be more exact, he had his special guest [...]]]></description>
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		<slash:comments>0</slash:comments>
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